My friend Eleanor brought me a huge bag of kale from her garden last month. I made kale pie:
I washed and stemmed the kale
I made savory pie dough for 2 pies (plus one sweet dough for another project)
I combined 8 eggs, 4 cups sauteed kale, 1 cup cooked rice, 1 cup cubed colby cheese, 1 t each thyme and cayenne, salt and pepper. Filled to pies.
I pre-baked the two pies with parchment and dried beans to weigh down dough
I filled the two cooled pre-baked pie shells
Baked them for about 45 mins at 350′
and enjoyed looking at the lovely flowers Eleanor also brought me
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