January 7, 2012
Here is an updated of all the soups I have prepared since I started making and delivering soup. I will be introducing more new soups but also repeating some of these. I am proud to say I have only repeated a few soups. Let me know which your favorites are. Also please let me know of any special requests. I look forward to making you soup! Xo
white bean and tomato w/rosemary
mushroom
roasted butternut squash
borscht
artichoke
beef barley
chicken posole
spicy african peanut soup
green goddess
tomato with meyer lemon marsconpone and creme fraich swirl
minestrone (chicken stock)
mulligatawny (veg)
albondigas (latin american meatball soup, chicken stock)
french onion w/ gruyere and garlic croutons
mushroom (chicken stock)
tuscon cranberry bean and farro w/ garlic and rosemary (veg)
chicken with homemade egg noodles
tom ka kai (classic Thai soup w/ coconut milk, chicken, lemon grass, keffir leaves,galanga,mushrooms &Thai chili pods.
matzo ball (chicken)
broccoli cheddar (veg)
gazpacho with garlic croutons
zucchini with laughing cow cheese (chicken stock)
corn chowder with roasted red pepper swirl (chicken swirl)
zuppa de primavera (veg)
turkey and chard (turkey stock)
Garlic Lime Soup, garnished w/ Queso Fresco and Tortilla Strips (chicken stock)
zuppa di porri e ceci…leek and garbanzo bean soup w/ chicken stock
french onion with homemade croutons and gruyere cheese (chicken stock)
carrot soup with a southeastern asian influence with coconut milk,lemongrass and hint of ginger (veg)
Black Bean Chili (vegetarian
Vichyssoise/Potato Leek (chicken stock) serve hot or cold
italian Wedding (chicken stock) w/chard & mini chicken meatballs and pastini
summer tomato soup w/herbs (vegetarian)
chicken pho
cold cucumber/yogurt soup with dill (veg)
greek chicken avgolemono
Roasted Asparagus (chicken stock) garnished w/ gremolata (parsley, garlic &lemon zest)
chinese long soup ( with pork,cabbage and noodles in chicken broth),
classic lentil soup (vegetarian)
caldo de res (mexican beef and vegetable soup)
roasted potato and cauliflower soup with sweet fennel sausage (chicken stock)
spinach and chicken soup with wild rice
tortellini and chard soup (chicken stock)
jamaican pumpkin and beef Soup
cheddar and beer soup (chicken stock)
chicken and dumplings
roasted eggplant with red pepper swirl (vegetarian)
veggie borscht
And for this Monday, January, 9th…minestrone (chicken stock)
Friday, August 26th, 2011:
I have come up with the soups for next three months…all for Monday delivery
September:
5 Roasted Asparagus (chicken stock) garnished with gremolata (parsley, garlic and lemon zest)
12 Chinese Long Soup ( with pork,cabbage and noodles in chicken broth),
19 Classic Lentil Soup (vegetarian)
26 Caldo de Res (Mexican beef and vegetable soup)
October:
3 Roasted Potato and Cauliflower Soup with Sweet Fennel Sausage (chicken stock)
10 Spinach and Chicken Soup with Wild Rice
17 Tortellini and Chard Soup (chicken stock)
24 Dal Makhni (vegetarian creamy Black Lentils and Red Beans, specialty of Northern India)
31 Jamaican Pumpkin and Beef Soup
November:
7 Cheddar and Beer Soup (chicken stock)
14 Chicken and Dumplings
21 White Bean and Ham soup
28 Roasted Eggplant with Red Pepper Swirl (vegetarian)
Wednesday, August 24th, 2011:
Update on soups…..still going. still only have repeated soups twice…mushroom and french onion….scroll down to see full soup up to day!!
Here are the soups i have made so far, starting in end of November, through to today. I have made soups every week, except for two I think.
update.. as of this past weekend i have made 15 soups, repeating only one soup:mushroom. i have many more soups up my sleeve…i totally appreciate all of you soup-ers!! it makes me feel good to be feeding you all. this is a labor of love. for my two families that so generously prepaid for 3 and 4 months ahead of time, i wanted to update you on how many orders you have left that are prepaid. diana: you have 4 orders of 2 qts/order left. robin and teo, you have 8 orders left of 2 qts/order. if you think i am mistaken call me and i will go over my list again..but am rather sure i am right. i will keep making soups for at least 2 more months, maybe 3….and will do it again starting in the fall. during the summer i may do an occasional cold soup and maybe spread out to pasta sauces and other food. thanks so much for your dedication and enthusiasm!
love and kisses, norah/mama ceres
3/28 i will continue to list the soups each week! just added this last soup.
updated again today, 4/18: tom ka kai, last week and matzo ball today.
1.white bean and tomato w/rosemary
2. mushroom
3. butternut squash
4. borscht
5.artichoke
6. beef barley
7. chicken posole
8. spicy african peanut soup
9. green goddess
10. tomato with meyer lemon marsconpone and creme fraich swirl
11. minestrone
12. mulligatawny
13. albondigas
14. french onion w/ gruyere and garlic croutons
15 mushroom
16. tuscon cranberry bean and farro w/ garlic and rosemary
17. chicken with homemade egg noodles
18. tom ka kai (classic Thai soup w/ coconut milk, chicken, lemon grass, keffir leaves, galanga,mushrooms and Thai chili pods.
19. matzo ball
20. broccoli cheddar (veg)
21.gazpacho with garlic croutons
22. zucchini with laughing cow cheese (chicken stock)
23 corn chowder with roasted red pepper swirl (chicken swirl)
24. zuppa de primavera (veg)
25. turkey and chard (turkey stock)
26.Garlic Lime Soup, garnished w/ Queso Fresco and Tortilla Strips (chicken stock)
27.zuppa di porri e ceci…leek and garbanzo bean soup w/ chicken stock
28.french onion with homemade croutons and gruyere cheese (chicken stock)
29. carrot soup with a southeastern asian influence with coconut milk,lemongrass and hint of ginger (veg)
3o.Black Bean Chili (vegetarian
31 .Vichyssoise/Potato Leek (chicken stock) serve hot or cold
32 italian Wedding (chicken stock) w/chard & mini chicken meatballs and pastini
33. summer tomato soup w/herbs (vegetarian)
34. chicken pho
35. cold cucumber/yogurt soup with dill (veg)
36 next monday….8/29) greek chicken avgolemono
